Sample Menus
Appetizers
Crudite served with a Maui Onion Dip, Sundried Tomato Hummus and /or Gorgonzola Dip
Shrimp Mousse on a Sugar Cane Skewer served with a Sweet Chili Sauce
Grilled Polenta Topped with Macadamia Nut Pesto & Roasted Red Bell Peppers
Crab & Spinach Stuffed Shitake Mushrooms
Chicken or Beef Sate' with a Peanut Dipping Sauce
Edamame with Fine Diced Red Onion, Celery, seasoned with Cilantro & Lime served on Tender Red Leaf Lettuce
Miso Yaki Salmon served with Purple Potatoes, Steamed with Hawaiian Chilies and Coconut Milk & Sesame Zucchini Onion Saute'
Kauai Organic Greens with Kamuela Tomatoes, Radish Sprouts, Japanese Cucumber served with a Maui Onion Papaya Seed Vinaigrette
Island Fresh Grilled Ahi with a Hawaiian Chili Pineapple Mint Salsa served with Grilled Vegetables, Roasted Kauai Sweet Corn & Brown Jasmine Rice
Gingered Beets with an Orange Essence served on a Bed of Tender Greens
Macadamia Nut Encrusted Chicken Breast served with a Lilikoi Mustard Dipping Sauce, Wasabi Mashed Potatoes, Fresh Steamed Broccoli with a White Miso Glaze
Carrot Ginger Soup with Coriander
Kauai Organic Greens with French Feta, Roasted Garlic, Toasted Pinenuts, Julienne Bell Peppers & Thinly Sliced Red Onion served with a Bing Cherry Vinaigrette
Beef Tenderloin Steak Glazed with a Mango Bearnaise Sauce & Asparagus Saute'
Classic Caesar Salad
Roasted Shallot Sundried Tomato Rosemary Cream Sauce with Chicken served on a Bed of Fettucini Rice Pasta & Grilled Vegetables
Desserts
Coconut Tapioca
Double Chocolate Fudge Brown Rice Brownies
Chocolate Coconut Macaroons
Exotic Tropical Fruit Sorbets
Hand Sculpted Chocolate Bowl Filled with Succulent White & Dark Chocolate Hand Dipped Strawberries